According to the Law of Ukraine “On Food Quality and Safety”, all food-related enterprises are required to implement a HACCP safety system in production. Companies can implement this requirement through through developing and implementing of the HACCP (HACCP) or the Food Safety Management System (ISO 22000). Our specialists will help you in both cases.
The International Organization for Standardization has developed ISO 22000 Food Safety Management System, the purpose of which is to control production from cultivation until arrival on the counter. This regulation establishes requirements and recommendations for all organizations that deal with food products.
Pay Attention! Due to the release of the new version of the international ISO 22000: 2018 Standard, there is a transition period from the version of 2015, namely - until 6/18/2021.
You will need ISO 22000 Standard if:
ISO 22000 Standard is based essentially onthe principles of HACCP (Hazard Analysis and Critical Control Points) - analysis of risks and critical control points. HACCP certification will allow you to receive a document that can be provided to customers and various services that require HACCP certification at the enterprise. If your goal is not only the successful passing of the State Consumer Service inspection, then it will be advisable to obtain an ISO 22000 Certificate.
Attention! From September 20, 2019, the Law of Ukraine "On Food Quality and Safety" obliges all enterprises, that operate in the food chain, to implement the HACCP system.
There are considerable fines for violation of the quality control system, and, please, pay attention that the State Consumer Service has the right to carry out inspections without warning!
Stages of ISO 22000 certification process:
Advantages of obtaining an ISO 22000 Certificate:
We will help you to pass the ISO 22000 certification process, provide ongoing audits of your company activities and train your staff according to the requirements of the Standard.